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Which cooking method is best suited for preserving the nutritional value of foods? roasting steaming poaching simmering
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Which cooking method is best suited for preserving the nutritional value of foods? roasting steaming poaching simmering

User Alexandre Cartapanis
by
7.9k points

2 Answers

0 votes

Answer:

steaming

Step-by-step explanation:

User Rahul Ruikar
by
7.4k points
6 votes

Answer:

Steaming

Step-by-step explanation:

Steaming is gentle and perserves the vitamins and minerals

User Crimeminister
by
7.5k points
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