Which information has the LEAST value to a writer arguing that high school career centers should offer a culinary arts
program of study?
A)
Students in high school culinary arts programs prepare for professions in a
diverse field of food industries with hands-on experiences.
B)
Career centers include a wide range of programs such as culinary arts,
agricultural science, cosmetology, welding, engineering, and health
sciences.
High school career center culinary arts students learn how to handle all
fundamental techniques of cooking, baking, frying, braising, grilling, and
roasting
A culinary education offers students a wide range of career options, such as
becoming a chef, restaurateur, dietician, nutritionist, caterer, or television
cooking show host.
D)