Register
One of the dishes Mr.Dufresne presented in his Starchefs talk was what he called "knot foie," a result of experimentation combining xanthan gum with konjac flour, made from a tuber long used in Japanese
50.8k views
5 votes
One of the dishes Mr.Dufresne presented in his Starchefs talk was what he called "knot foie," a result of experimentation combining xanthan gum with konjac flour, made from a tuber long used in Japanese cooking.

User Varon
by
8.3k points

1 Answer

3 votes

Answer:

C

Step-by-step explanation:

User RMcLeod
by
8.7k points
← Prev Question Next Question →

Related questions

User Fmoo
asked Jun 25, 2024 164k views
This additive is used to thicken jellies and jams. A) Pectin B) Gelatin C) Xanthan Gum D) Cornstarch
Fmoo asked Jun 25, 2024
by Fmoo
8.1k points
1 answer
1 vote
164k views
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

Other Questions

Who is the author of Alice's Adventures in Wonderland'??
why is mercury usually hard to see without a telescope?
If you are writing a persuasive essay in favor of banning vending machines in schools, which is a counterargument you might anticipate?
Transforme em voz passiva: They don't speak English in this shop
Which sentence has a misplaced adjective phrase? A. A clown at the fair with pink hair gave me a balloon. B. Marjorie is my cousin from Florida. C. My sister is the girl in the basketball jersey. D. That
Link Copied!