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Which strategy is most likely to prevent food-borne illnesses, like salmonellosis?

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Avoid all types of meat and other products from animals.
Treat all food products with antibiotics or disinfectants.
Practice safe food handling and cook foods thoroughly.
Inoculate people with vaccines that prevent infections.

2 Answers

1 vote

Answer:

c

Step-by-step explanation:

it is correct

User Rupeshit
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3 votes

Answer:

Practice safe good handling and cook foods throughly

Step-by-step explanation:

Because by practicing safe cooking habits you can cook off some viruses and germs.

User Stalin
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