112k views
2 votes
Culinary (Creative foods) questions:

1.Raw or undercooked eggs, poultry, or meat can cause illness because they often carry ____?
A.Botulism
B.Salmonella Bacteria
C.Perfringens Poisoning
D.Staph Bacteria

2.An appetizer or Hors d'oeuvres can be described as "usually served as the first course in a meal?"
A.True
B.False

3.Rice cooked with the ________ method is when hot stock is slowly added a little at a time until the rice is tender.
A.Pilaf
B.Risotto
C.Absorption
D.Steaming

User Rickert
by
8.5k points

1 Answer

3 votes
1. B, Salmonella Bacteria
2. False? (I don’t think they are considered part of the meals)
3. B, Risotto
User Nick Ziebert
by
8.6k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.