Culinary (Creative foods) questions:
1.Raw or undercooked eggs, poultry, or meat can cause illness because they often carry ____?
A.Botulism
B.Salmonella Bacteria
C.Perfringens Poisoning
D.Staph Bacteria
2.An appetizer or Hors d'oeuvres can be described as "usually served as the first course in a meal?"
A.True
B.False
3.Rice cooked with the ________ method is when hot stock is slowly added a little at a time until the rice is tender.
A.Pilaf
B.Risotto
C.Absorption
D.Steaming