The cooking process is often viewed as the starting point of carbohydrate digestion because cooking helps:____. a. starch granules swell with water. b. soften fibrous tissues. c. emulsify and liquefy fats.

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Luksch asked May 8, 2023

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The cooking process is often viewed as the starting point of carbohydrate digestion because cooking helps:____.

a. starch granules swell with water.
b. soften fibrous tissues.
c. emulsify and liquefy fats.
d. break down proteins.

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Luksch asked May 8, 2023

by Luksch

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Answer:

soften fibrous tissues.

starch granules swell with water

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DerekG answered May 13, 2023

by DerekG

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