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Why does sugar dissolve more quickly in a warm cup of coffee than in a glass of iced tea ?
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Why does sugar dissolve more quickly in a warm cup of coffee than in a glass of iced tea ?

User Smyrnian
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the sugar dissolves faster in a warm cup of coffee than it does in a glass of iced tea because the particles have more energy of movement.
User Soamazing
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Answer:

Step-by-step explanation:

Sugar dissolves faster in a warmer solvent than it does in a cooler solvent because particles have more energy of movement.

User PySaad
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