Question

Why does sugar dissolve more quickly in a warm cup of coffee than in a glass of iced tea ?

Answer 1

the sugar dissolves faster in a warm cup of coffee than it does in a glass of iced tea because the particles have more energy of movement.

Answer 2

Step-by-step explanation:

Sugar dissolves faster in a warmer solvent than it does in a cooler solvent because particles have more energy of movement.