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You are adding sugar to a cup of tea. What could you do to make the sugar dissolve faster? (Select all that apply) Stir/agitate Heat the tea Break the sugar into smaller parts Keep adding more sugar
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You are adding sugar to a cup of tea. What could you do to make the sugar dissolve

faster? (Select all that apply)
Stir/agitate
Heat the tea
Break the sugar into smaller parts
Keep adding more sugar

User Teila
by
5.2k points

2 Answers

1 vote

Answer:

Stir/agitate and heat the tea

User Krishnan
by
5.2k points
2 votes

Answer:

Stir the tea, Heat the tea, and Grind the sugar

Step-by-step explanation:

Heating and stirring both increase the energy of the tea molecules, which increases interactions with the sugar. Grinding sugar allows more sugar molecules to be exposed to the solvent particles that dissolve them.

User Tim Hysniu
by
4.2k points
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