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4 votes
What do you learn about raita?

A. The pepper turns the raita a bright red color.
B. Raita must be cooked before it can be served.
C. Cilantro is the most important ingredient in raita.​

User Cosmo D
by
8.0k points

2 Answers

7 votes

Answer:

C. Cilantro is the most important ingredient in raita.​

Step-by-step explanation:

I did the iready and got it right

User Exl
by
8.6k points
3 votes

Answer:

C. Cilantro is the most important ingredient in raita.

Step-by-step explanation:

I did the quiz on i-Ready and got it right.

Please vote and like, thanks

User Tom Brothers
by
8.9k points
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