Register
Salt was added to the milk after it fermented over night. Does the salt effect the size of the curds?
219k views
5 votes
Salt was added to the milk after it fermented over night. Does the salt effect the

size of the curds?

User Hlt
by
8.3k points

1 Answer

4 votes
Yes, the salt does affect the size of the curds. This means that when it does it lathers the size.
User Mickel Sierra
by
7.4k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

8.8m questions

11.4m answers

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
What is the phenotype of a heterozygous person using T for tall and t for short
Vesicles that contain a cells digestive enzymes are called ?
What are two possible uses of genetic engineering
Are there any producers who don't do photosynthesis?
Link Copied!