Register
Salt was added to the milk after it fermented over night. Does the salt effect the size of the curds?
219k views
5 votes
Salt was added to the milk after it fermented over night. Does the salt effect the

size of the curds?

User Hlt
by
8.8k points

1 Answer

4 votes
Yes, the salt does affect the size of the curds. This means that when it does it lathers the size.
User Mickel Sierra
by
7.9k points
← Prev Question Next Question →

Related questions

User Aim
asked Sep 6, 2024 155k views
What are the weights of the following? Cheese Curds?
Aim asked Sep 6, 2024
by Aim
8.0k points
1 answer
1 vote
155k views
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Why aren't all minerals gemstones?
How can paleontologists help us understand the past
What is the phenotype of a heterozygous person using T for tall and t for short
Vesicles that contain a cells digestive enzymes are called ?
Link Copied!