Question

Cooking large pieces of food in some kind of fat, like butter or oil, is a dry cooking

method that is referred to as what?
baking
roasting
O panfrying
sautéing

Answer 1

i beleive the answer is D: sautéing

Step-by-step explanation:

i am 99% sure thats correct but if it isnt im very sorry

Answer 2

Answer: Panfrying

Explanation:

• Panfrying: cooking large pieces of food in some kind of fat, like butter or oil

• Sautéing: cooking small pieces of food in some kind of fat, like butter or oil
• Roasting: high-heat baking with little moisture
• Baking: cooking food in an oven with even, dry heat