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Marbling refers to small flecks of fat that make the meat ___. a. moist c. tender b. juicy d. crispy
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3 votes
Marbling refers to small flecks of fat that make the meat ___. a. moist c. tender b. juicy d. crispy

User Jinish
by
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1 Answer

3 votes

Answer:

a.moist

Step-by-step explanation:

The marbling keeps the meat moist, so natural juices don't evaporate in the pan

User Chucho
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8.3k points
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