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A cut of meat that should be cooked by moist heat is a Select one: a. lamb chop b. chuck roast c. rib roast d. sirloin steak
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19 votes
A cut of meat that should be cooked by moist heat is a

Select one:
a. lamb chop
b. chuck roast
c. rib roast
d. sirloin steak

User Samidamaru
by
3.4k points

2 Answers

7 votes

Answer:

Chuck Roast

Step-by-step explanation:

User Gilson PJ
by
3.1k points
0 votes
answer: Lamb chop or sirloin steak
User Bil
by
3.0k points
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