Saffron (makes yellow rice yellow) is common in Spanish cooking thanks to 5 points the influence of O the King of England O French invaders O the Moors from Morocco (in Africa)

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asked Mar 10, 2022 128k views

3 votes

Saffron (makes yellow rice yellow) is common in Spanish cooking thanks to 5 points

the influence of
O the King of England
O French invaders
O the Moors from Morocco (in Africa)

Spanish
high-school

Blenzcoffee asked

by Blenzcoffee

3.9k points

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1 Answer

4 votes

Answer:

Morroco!

Hope this helps!

Andrew Morton answered Mar 16, 2022

by Andrew Morton

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