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Saffron (makes yellow rice yellow) is common in Spanish cooking thanks to 5 points the influence of O the King of England O French invaders O the Moors from Morocco (in Africa)
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Saffron (makes yellow rice yellow) is common in Spanish cooking thanks to 5 points

the influence of
O the King of England
O French invaders
O the Moors from Morocco (in Africa)

User Blenzcoffee
by
8.6k points

1 Answer

4 votes

Answer:

Morroco!

Hope this helps!

User Andrew Morton
by
8.0k points
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