Question

If you were a waiter and someone on their order said sub gluten free for toast and the meal had eggs bacon ham and fruit and toast. What would you give them?

Answer 1

As a waiter, if a customer asks for a gluten-free option for their toast, you would provide them with a substitute that is gluten-free.

Step-by-step explanation:

If a customer requests a gluten-free option for their toast while ordering a meal that includes eggs, bacon, ham, fruit, and toast, as a waiter, you would provide them with a substitute for the regular toast that is gluten-free. Gluten is a protein found in wheat that can cause harm to individuals with celiac disease. Therefore, you would make sure to offer a gluten-free bread or toast alternative that meets the dietary needs of the customer.

Answer 2

a slap on the head with ketchup