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What are the risks of using genetically engineered products in the food supply? Check all that apply. cancer risks unknown consequences possible antibiotic resistance
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What are the risks of using genetically engineered products in the food supply? Check all that apply. cancer risks unknown consequences possible antibiotic resistance

User Arvanem
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2 Answers

7 votes

Answer:

Toxicity. Genetically engineered foods are inherently unstable. ...

Allergic Reactions. ...

Antibiotic Resistance. ...

Immuno-suppression. ...

Cancer. ...

Loss of Nutrition.

Step-by-step explanation:

User Herrmarek
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5.4k points
2 votes

Answer:

The answer is all 3 choices

cancer risks

unknown consequences

possible antibiotic resistance

Step-by-step explanation:

User Jedt
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5.1k points
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