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3 votes
Searing meat involves which of the following?

A. Cooking it slowly for a long time

B. Cutting into small pieces and browning it

C. Cooking it on one side at high heat until it is brown

D. Immersing it in flavored liquid during the cooking process

1 Answer

4 votes
Your answer is C- Cooking on one side until brown
User Jkettmann
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