In this experiment to test the effect of amylase on starch, after 2 minutes, a positive test for sugar would most likely be observed in:

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Gruff · Answer 1 · 2023-01-06T12:14:06+0000

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Explanation:Boiling will decrease amylase activity and freezing will have no effect. Tube 2 appears to have the same amount of starch digested as tube 3 because freezing had no effect on the enzyme

In this experiment to test the effect of amylase on starch, after 2 minutes, a positive test for sugar would most likely be observed in:

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