Register
A restaurant makes cornbread. For each batch of cornbread 3/4 cups of sugar is needed. If the chef used 21 cups of sugar, how many batches of cornbread did he make?
211k views
2 votes
A restaurant makes cornbread. For each batch of cornbread

3/4
cups of sugar is needed. If the chef used 21 cups of sugar, how
many batches of cornbread did he make?

User Mighq
by
8.7k points

1 Answer

4 votes

Answer:

18

3/4 equals to .75 if you multiply .75 with 21 you get 18

User TJF
by
8.1k points
← Prev Question Next Question →

Related questions

Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

Other Questions

How do you can you solve this problem 37 + y = 87; y =
What is .725 as a fraction
How do you estimate of 4 5/8 X 1/3
A bathtub is being filled with water. After 3 minutes 4/5 of the tub is full. Assuming the rate is constant, how much longer will it take to fill the tub?
The cost of 5 similar digital cameras and 3 similar video cameras is 3213. Each video camera costs 4 times as much as each digital camera. John buys a digital camera and a video camera. How much does he
Link Copied!