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A restaurant makes cornbread. For each batch of cornbread 3/4 cups of sugar is needed. If the chef used 21 cups of sugar, how many batches of cornbread did he make?
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2 votes
A restaurant makes cornbread. For each batch of cornbread

3/4
cups of sugar is needed. If the chef used 21 cups of sugar, how
many batches of cornbread did he make?

User Mighq
by
8.7k points

1 Answer

4 votes

Answer:

18

3/4 equals to .75 if you multiply .75 with 21 you get 18

User TJF
by
8.1k points
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