Answer:
The official state food of Texas from 2003 to 2005 was chili. Chili is a popular and beloved dish in Texas, and it has a long history in the state. It is made with ground beef, spices, and chili peppers, and it is often served over beans or with cornbread. Some variations also include ingredients such as onions, tomatoes, and other vegetables. Chili is a versatile dish that can be enjoyed as a main course or as a topping for other dishes, such as hot dogs or nachos. It is a staple at many Texas barbecue joints and is often served at events and gatherings. Many people in Texas are proud of their chili-making skills and compete in chili cook-offs.
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