Register
Food service operations report their cost of sales as both the total amount spent and the number of guests served. total number of menu items sold. amount spent as a percentage of sales. total value of
58.4k views
5 votes
Food service operations report their cost of sales as both the total amount spent and the

number of guests served.

total number of menu items sold.

amount spent as a percentage of sales.

total value of all items held in inventory.

User Robbin Van Der Jagt
by
8.1k points

1 Answer

2 votes

Answer: (.C)

amount spent as a percentage of sales.

User Mike James
by
7.2k points
← Prev Question Next Question →

No related questions found

Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Other Questions

Who was Adam Smith ? Anybody?
What can turn igneous rock into sediment?
In what way did the GI Bill contribute to the growth of professional and white-collar jobs ? A.by providing US laborers with new job-training programs B.by giving US veterans assistance to purchase a new
What is meant by data mining ?
You sell popcorn during your schools football games. Knowing that the people usually buy more when the price is lower, how would you price your popcorn after halftime?
Link Copied!