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Food service operations report their cost of sales as both the total amount spent and the number of guests served. total number of menu items sold. amount spent as a percentage of sales. total value of
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Food service operations report their cost of sales as both the total amount spent and the

number of guests served.

total number of menu items sold.

amount spent as a percentage of sales.

total value of all items held in inventory.

User Robbin Van Der Jagt
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1 Answer

2 votes

Answer: (.C)

amount spent as a percentage of sales.

User Mike James
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