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The purpose of Citric Acid in the Mango and Raspberry Pate de fruit is to activate the Pectin. True False
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29 votes
29 votes
The purpose of Citric Acid in the Mango and Raspberry Pate de fruit is to activate the Pectin.

True

False

User Jeegar Patel
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1 Answer

20 votes
20 votes
true , I am pretty sure
User Paul Reiners
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