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Roasting bones to enhance the flavor and color of stock is a process known as
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4 votes
Roasting bones to enhance

the flavor and color of stock is

a process known as

User Razib
by
6.5k points

1 Answer

4 votes

Answer:

Browning

Step-by-step explanation:

Roasting bones to enhance the flavor and color of stock is a process known as browning.

User Celso Agra
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