Roasting bones to enhance the flavor and color of stock is a process known as

asked Feb 10, 2023 231k views

4 votes

Roasting bones to enhance

the flavor and color of stock is

a process known as

by Razib

4.4k points

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4 votes

Answer:

Browning

Step-by-step explanation:

Roasting bones to enhance the flavor and color of stock is a process known as browning.

Celso Agra answered Feb 16, 2023

4.0k points

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