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What should food workers use to handle ready-to-eat pastries? O a. Deli tissue b. Clean hands C. Cloth gloves • d. A single-use apron
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4 votes
What should food workers

use to handle ready-to-eat
pastries?
O
a. Deli tissue
b. Clean hands
C. Cloth gloves
• d. A single-use apron

User Joe Kul
by
5.1k points

2 Answers

6 votes
Clean hands. It’s to have a fresh batch of pastries good and enjoyable by Ton if you just wash your hands.
User Lykos
by
5.4k points
1 vote

Answer:

Step-by-step explanation:

b as cloth gloves and tissue and an apron wont do anything when handling a pastries but always have clean hands no matter what

User Annu Gogatya
by
6.0k points
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