Question

When must you clean and sanitize

your knife and cutting board?
O
O
O
a. When switching between slicing lettuce
and melon
b. When switching between slicing pork
and strawberries
c. When switching between chopping
carrots and tomato

Answer 1

B) it’s cross contamination, you don’t want to get sick off of that, in general you must clean your knife and cutting board every time you switch to a different food product. Especially when you’re cutting raw pork and switching to a fruit

Answer 2

Answer: B

Explanation: It would be unsanitary to switch between meat and fruit without sanitizing. Also, it might make the strawberries taste weird.