8.0k views
2 votes
When must you clean and sanitize

your knife and cutting board?
O
O
O
a. When switching between slicing lettuce
and melon
b. When switching between slicing pork
and strawberries
c. When switching between chopping
carrots and tomato

2 Answers

2 votes
B) it’s cross contamination, you don’t want to get sick off of that, in general you must clean your knife and cutting board every time you switch to a different food product. Especially when you’re cutting raw pork and switching to a fruit
User Tspoon
by
7.7k points
2 votes

Answer: B

Explanation: It would be unsanitary to switch between meat and fruit without sanitizing. Also, it might make the strawberries taste weird.

User Shabi
by
7.9k points
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