182k views
1 vote
how many hours can cold food be held without refrigeration before it must be sold, served, or thrown out?

User Stray
by
8.5k points

1 Answer

3 votes
Cold food can be held without temperature control for up to six hours if: It was held at 41˚F (5˚C) or lower before removing it from refrigeration. It does not exceed 70˚F (21˚C) during service. Throw out food that exceeds this temperature.
User Mark Ebersole
by
8.8k points

No related questions found

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.