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how many hours can cold food be held without refrigeration before it must be sold, served, or thrown out?
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how many hours can cold food be held without refrigeration before it must be sold, served, or thrown out?

User Stray
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Cold food can be held without temperature control for up to six hours if: It was held at 41˚F (5˚C) or lower before removing it from refrigeration. It does not exceed 70˚F (21˚C) during service. Throw out food that exceeds this temperature.
User Mark Ebersole
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