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consider how lettuce or spinach is placed in water, becomes firm and crisp. Use what you have learned about so membranes to explain this observation. Be sure to include homeostasis in your explanation.

User Cmxu
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Answer: Due to the osmosis process, the water can move through the lettuce/spinach cells' membrane, making it crispy. It kept the lettuce and spinach hydrated.

User Michael Daffin
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