Register
Fermentation is the process by which yeast acts upon a sugar in an oxygen-free environment to produceQuestion 9 options:A) amines.B) carboxylic acids.C) alcohols.D) esters.
127k views
0 votes
Fermentation is the process by which yeast acts upon a sugar in an oxygen-free environment to produceQuestion 9 options:A) amines.B) carboxylic acids.C) alcohols.D) esters.

User Anthony Greco
by
4.0k points

1 Answer

7 votes

Answer

Alcohol

Step-by-step explanation

Alcoholic fermentation is a biochemical process in which yeast and some kinds of bacteria convert sugars into ethyl alcohol and carbon dioxide.

User Manishkumar Adesara
by
3.8k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

4.4m questions

5.7m answers

Other Questions

What is the variable for this number 22.4L?
Which of the following aqueous solutions are good buffer systems? . 0.29 M perchloric acid + 0.15 M potassium perchlorate 0.16 M potassium acetate + 0.26 M acetic acid 0.18 M hydrofluoric acid + 0.12 M
Suppose a flask is filled with of , of and of . The following reaction becomes possible: The equilibrium constant for this reaction is at the temperature of the flask. Calculate the equilibrium molarity
What mass of 2-naphthol would have to be ingested by each rat in a sample set of rats in order to kill half the population of rats? Assume each rat weighs 230 g. Show your calculations for full credit.
1. If temperature is increased, the number of collisions per second do what
Link Copied!