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Fermentation is the process by which yeast acts upon a sugar in an oxygen-free environment to produceQuestion 9 options:A) amines.B) carboxylic acids.C) alcohols.D) esters.
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Fermentation is the process by which yeast acts upon a sugar in an oxygen-free environment to produceQuestion 9 options:A) amines.B) carboxylic acids.C) alcohols.D) esters.

User Anthony Greco
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Alcohol

Step-by-step explanation

Alcoholic fermentation is a biochemical process in which yeast and some kinds of bacteria convert sugars into ethyl alcohol and carbon dioxide.

User Manishkumar Adesara
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