Question

Fermentation is the process by which yeast acts upon a sugar in an oxygen-free environment to produceQuestion 9 options:A) amines.B) carboxylic acids.C) alcohols.D) esters.

Answer 1

Alcohol

Step-by-step explanation

Alcoholic fermentation is a biochemical process in which yeast and some kinds of bacteria convert sugars into ethyl alcohol and carbon dioxide.