Given:
a.) He has 12 1/2 cups of milk.
b.) The chef has 3 1/2 more cups of broth than milk.
Step 1: Since it is said that the chef has 3 1/2 more cups of broth than milk, and he has 12 1/2 cups of milk, we will be adding 3 1/2 and 12 1/2 to get the actual number of cups of broth.
We get,
In adding mixed numbers, we add separately the whole numbers and fractions and add them together later on.
Therefore, the chef has 16 cups of broth.
Step 2: Let's now determine the remaining cups of broth after using 14 1/2 cups to make soup. We will be subtracting the current 16 cups of broth by 14 1/2 cups for the soup.
We get,
Let's first convert them into similar fractions before subtracting.
Let's now proceed in subtracting them,
Therefore, the chef will have a remaining 1 1/2 cups of broths after using 14 1/2 cups for the soup.