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8 votes
19. Who is responsible for training food workers on safe food handling procedures?

A Person-in-charge or PIC
B. Designated Person or DP
COwner of the establishment
D. All personnel who work at the establishment

2 Answers

4 votes
C. The owner of the establishment is responsible
User Cullimorer
by
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12 votes

Answer:

the owner of the establishment

User Andrei  Belokopytov
by
8.0k points

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