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19. Who is responsible for training food workers on safe food handling procedures? A Person-in-charge or PIC B. Designated Person or DP COwner of the establishment D. All personnel who work at the establishment
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19. Who is responsible for training food workers on safe food handling procedures?

A Person-in-charge or PIC
B. Designated Person or DP
COwner of the establishment
D. All personnel who work at the establishment

User Amos Robinson
by
4.1k points

2 Answers

4 votes
C. The owner of the establishment is responsible
User Cullimorer
by
3.9k points
12 votes

Answer:

the owner of the establishment

User Andrei Belokopytov
by
3.6k points
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