Pure maple syrup has a high sugar content. Its composition is 70% sucrose (C12H2011). If you heat maple syrup what will happen to its viscosity? answer : It will decrease

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asked Nov 20, 2023 57.1k views

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Pure maple syrup has a high sugar content. Its composition is 70% sucrose (C12H2011). If you heat maple

syrup what will happen to its viscosity?

answer : It will decrease

Chemistry
high-school

Brian Choi asked

by Brian Choi

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2 Answers

5 votes

Answer:

A. it will decrease

Step-by-step explanation:

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Despot answered Nov 23, 2023

by Despot

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13 votes

Answer:

it will decrease

Step-by-step explanation:

Hossein Rashno answered Nov 24, 2023

by Hossein Rashno

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