Pure maple syrup has a high sugar content. Its composition is 70% sucrose (C12H2011). If you heat maple syrup what will happen to its viscosity? answer : It will decrease - QAmmunity.org

Pure maple syrup has a high sugar content. Its composition is 70% sucrose (C12H2011). If you heat maple syrup what will happen to its viscosity? answer : It will decrease

asked Nov 20, 2023 57.1k views

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