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Pure maple syrup has a high sugar content. Its composition is 70% sucrose (C12H2011). If you heat maple syrup what will happen to its viscosity? answer : It will decrease
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Pure maple syrup has a high sugar content. Its composition is 70% sucrose (C12H2011). If you heat maple

syrup what will happen to its viscosity?

answer : It will decrease

User Brian Choi
by
8.5k points

2 Answers

5 votes

Answer:

A. it will decrease

Step-by-step explanation:

trust

User Despot
by
8.1k points
13 votes

Answer:

it will decrease

Step-by-step explanation:

User Hossein Rashno
by
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