How is the perishable class determined for food products?

446,082 views

28 votes

2.5k points

Your comment on this question:

Email me at this address if a comment is added after mine:Email me if a comment is added after mine

Privacy: Your email address will only be used for sending these notifications.

Email me at this address if my answer is selected or commented on:Email me if my answer is selected or commented on

Privacy: Your email address will only be used for sending these notifications.

13 votes

Answer:

It is determined by water activity: the more water, the more perishable. ... It is determined by water activity: the less water, the more perishable.

Explanation:

Pete Minus answered Aug 19, 2022

3.0k points

Email me at this address if a comment is added after mine:Email me if a comment is added after mine

Privacy: Your email address will only be used for sending these notifications.

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

1.6m questions

2.0m answers