Register
When you cook vegetable why vegetable size at small ?​
26.1k views
0 votes
When you cook vegetable why vegetable size at small ?​

User Joucks
by
6.3k points

1 Answer

5 votes

Answer:The heat from the pan dehydrates the vegetable making the size of the vegetable smaller.

Step-by-step explanation:

User David Heisnam
by
7.0k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

8.6m questions

11.3m answers

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Why aren't all minerals gemstones?
What are three important types of forces
Two methods of active transport
What is the phenotype of a heterozygous person using T for tall and t for short
Link Copied!