When you cook vegetable why vegetable size at small ?

asked Jan 28, 2023 26.1k views

0 votes

4.0k points

Please log in or register to add a comment.

5 votes

Answer:The heat from the pan dehydrates the vegetable making the size of the vegetable smaller.

Step-by-step explanation:

David Heisnam answered Feb 1, 2023

4.8k points

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

5.2m questions

6.7m answers