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The executive chef is responsible for all but which one of the following? O food safety and quality kitchen-related operations Ohiring and training of food handlers marketing aspects
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The executive chef is responsible for all but which one of the following?

O food safety and quality
kitchen-related operations
Ohiring and training of food handlers
marketing aspects

User Jenis Patel
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5 votes
B is the right answer
User Megkadams
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