Question

What should a food worker use to handle ready-to-eat pastries?

Answer 1

Answer: Plates, Silverware, cups, gloves, napkins, and to ask if they need anything else

Answer 2

Answer:To handle ready-to-eat pastries a food worker should use tongs, forks, spoons, bakery or deli wraps, wax paper, scoops, spatulas, dispensing equipment, or single use disposable gloves.