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What should a food worker use to handle ready-to-eat pastries?

2 Answers

3 votes
Answer: Plates, Silverware, cups, gloves, napkins, and to ask if they need anything else
User Azizbro
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2 votes

Answer:To handle ready-to-eat pastries a food worker should use tongs, forks, spoons, bakery or deli wraps, wax paper, scoops, spatulas, dispensing equipment, or single use disposable gloves.

User Shersh
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