What should a food worker do too prevent chemical hazards from contaminating food A. Wear gloves when working with ready-to-eat foods B. Remove pits from cherries and immediately discard them C. Store

What should a food worker do too prevent chemical hazards from contaminating food

A. Wear gloves when working with ready-to-eat foods
B. Remove pits from cherries and immediately discard them
C. Store cleaning solutions in a utility closet away from food
D. Clean and sanitize cutting boards after cutting raw chicken

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What should a food worker do too prevent chemical hazards from contaminating food A. Wear gloves when working with ready-to-eat foods B. Remove pits from cherries and immediatel…

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